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Recipe sheetsIngredients, allergens and nutrition facts on a single sheet.Prices and marginsThe true cost of every item, and the margin that goes with it.Labels and batchesLabels that fill themselves in, every batch tracked.SalesOrders, deliveries and invoices, with no re-typing.Catering eventsFrom quote to van, every reception prepared.ProductionThe week’s schedule and the stock that follows from it.StockWhat you have, where, and until when.PurchasingSupplier orders, deliveries and checked prices.HACCP planReadings, cleaning and checks, without the binder.Crisis managementFind a batch and alert your customers within minutes.Our products
QuantaraYour whole business, in one place.Quantara LaboratoireThe kitchen, guided on screen.Quantara CatalogueOrders come in on their own.Quantara ConnectYour whole team, connected to the business.Quantara ÉtiquetteLabels that are right, first time.Your trade
BakerFrom the bakehouse to the shop window, with nothing copied out by hand.Pastry chefFrom recipe to shop window, every portion counted.ChocolatierGanaches that are right, batches that are tracked.Ice-cream makerBalanced ice creams, temperatures monitored.RestaurantsThe true cost of every plate.CatererOrders on time, batches traced.Food wholesaleBuy at the right price, resell at the right margin.Frequently asked questions
How much does Quantara cost?Three plans: Évolution at €70, Premium at €100 and Production at €140 a month. Each plan includes everything in the one before it.Is there a minimum term?No, the plans have no minimum term.What if several of us use it?Évolution includes 1 workstation, Premium and Production up to 3. Beyond that, each extra workstation costs €5 a month (€10 on the Production plan).Can we see Quantara before choosing?Yes: we’re happy to show it to you for an hour, using your own recipes.How does getting started work?We install Quantara in the office, in the kitchen and on the tablets, then train you on your own products. We then come back for one session a week, at your pace, until you’re fully independent.Can we bring over our existing recipes?Yes: if your recipes and ingredients are in Excel files, we import them for you, so you don’t start from scratch.Which devices does Quantara run on?In the office, on a Windows computer (the Mac version is coming soon). In the kitchen, on a tablet or touch screen. And on phones and tablets with Quantara Connect.Do we need a connected scale?No. Guided weighing works with or without a connected scale; with one, the weight appears on its own.Which labels and which printers?You design your labels yourself, to the millimetre, in the built-in editor: over 100 formats, on thermal or paper printers.Does the HACCP module replace our binder?Yes: temperatures, cleaning, cooking, pest control and weight checks are recorded on the tablet or phone, and the inspection report comes out in one click.Weddings, seminars, cocktail parties: the menu, the quote, the staff, the equipment and the van, all on one sheet. Every reception is prepared step by step, and you know what it earned you.
Each step builds on the one before. You enter the number of guests once: the menu, the quote, the kitchen, the staff, the equipment and the transport follow.
Your menu laid out like a restaurant menu, under your name. You offer two options to compare, you send it by email, and the day the client says yes, it becomes an order.
Illustrative previews
Centred menu, table or card, in your colours.
The quote goes out as a PDF, and a reminder is ready if the client is slow to reply.
With no re-typing, with the deposit and its invoice.
Taken from the recipes, and guests' allergies noted.
Here is how a reception travels through Quantara, from the client's request to the review.
Illustrative example
Quantara suggests how many people each role needs, based on the reception. You see who is free, who is booked elsewhere or on leave, and the hours go into the staff rota.
Plates, glasses, tablecloths, chafing dishes: you see what you have, what is already taken by another reception, and what needs hiring. The request goes to the hire company, and on return you note breakages.
You give the service time: Quantara works back to loading time. The right vehicle, refrigeration when needed, and the cost of the journey carried into the quote.
What you invoiced, and what the kitchen, staff, equipment and transport cost you: the real margin of every reception, to price the next one better.
We prepare one of your receptions together: the menu, the quote, the staff and the van, in a few minutes, right in front of you.