Ganache balancing

See your ganache before you make it.

Add cream, it runs. Too much chocolate, it cracks.
Quantara finds the right gram.

See the ganache

—
score out of 100
Water—
Keeps—

And the cost follows every gram.

Change the ganache above: its cost moves with it. And when the chocolate price changes on your invoice, everything updates.

Work out my costs in a demo
A kilo of ganache—
One bonbon—
The whole recipe—
Where the cost comes from

And the label writes itself.

Change a gram above: the label follows. Ingredients, allergens, nutrition facts, date.

See my labels in a demo
Maison Exemple · Chocolatier
Ganache raspberry
Dark chocolate bonbons · raspberry ganache
Ingredients

Net weight200 g
Best before
BatchG-2611-04
Store between 15 and 18 °C
Batch traceability
—ganache score

Sample label: business, batch and figures are fictitious.

Then the box comes together before your eyes.

Your ganache takes its place among your bonbons. Cost and margin follow.

The box size

The base

Your bonbons

Choose a bonbon, then tap a space. Tap two spaces to swap them.

Maison ExempleGift box
Signature
16 bonbons

The box, in figures

Net weight—
Keeps until—
Cost of the box—
Margin at ——
Signature box

Sample box: bonbons, prices and figures are fictitious. The raspberry ganache follows what you made above.

A ganache saved in twenty seconds.

  1. 1It scores 58 out of 100Too much water: it won't hold.
  2. 2One click, it climbs to 88Quantara suggests the grams to add.
  3. 3You adjust, everything followsEvery adjustment, and the weighing follows to the gram.
  4. 4Cost and marginThe true cost of every item.
The ganache score
58/100
Book a demo Silent video · tap a chapter to jump to it

Why not a simple calculator?

It balances the ganache. Then everything has to be copied elsewhere.

A calculator alone

The ganache is right… and the rest lives elsewhere.

to copy outto copy outto copy outto copy outto copy out notebook, spreadsheet, label maker, binder…

Quantara

The same recipe goes from screen to box.

BalanceWeighingTracked batchLabelGift boxCost one recipe, one thread nothing to re-enter
5places to copy everything into
1recipe, from the gram to the box

Bite into a question.

Each bonbon hides its answer.

Fewer failed trials,
more ganaches that hold.

One hour with us, on your own recipes.

or call us on +33 6 72 39 64 02